Ingredients:
93/7 Ground Turkey
Two cans of Tomato Soup
1 can of Hunts tomatoes for Chili
1 can of black beans
1 can of pinto beans
3 1/2 tbsp of chili powder
1/2 tsp ground cumin
dash of allspice
1 medium onion chopped
3 cloves of garlic chopped
salt for flavoring
*optional: cayenne pepper for spiciness
Directions: Cook the garlic and onion first, then add turkey. In the crock pot, add in the rest of ingredients, mix, then add turkey. Cook on high for 4-6 hours (doesn't matter)
I'm pretty impressed with this recipe, it's super flavorful. I must admit I was pretty scared at first because I haven't made chili in years and I wasn't sure what the outcome would be. I think next time i'll add in some chopped green bell peppers and corn in it. Try it, it's simple and you won't go back to buying canned chili. I stored some in a tupperware in the fridge, and freezed the rest. It's great for a warm winter meal. It puts your spices to good use :)
